Tea Cultivation in China

Tea cultivation in China is done by private, and remains the larger grower tea in the world. The culture of tea plantation required a protected, well drainage habitat in warm climate with enough rainfall. Like other country the tea harvest by hand during active growth, and take near of the growing tip. The pick tea then treat by withering, rolling, and firing or heating.

The kind of tea in china are named by their color and grade or distinct from their origin like Darjelling and Lapsang. Tea flower often use as material for fragrant like jasmine. Tea flower also use as the ingredient for tea leaves to make the tea drink smell good. To make other smell on tea drink, the producer sometime add other kind of flower into tea leaves like Melati flowers or other kind of flowers. Green teas are produced chiefly in China and Japan; black teas are produce in China, Indonesia, India, Sri Lanka, and Kenya and oolongs in Taiwan.

Because the largest cultivation of tea come from china, so the cheapest tea also come from china. China also as the largest consumer of this tea as their daily drink.